5 minute "Cheesecake?"
2 cups organic lowfat vanilla or plain yogurt
1 package sugar free-fat free cheescake vanilla pudding mix
1 can sugar free cherry pie filling
1 reduced fat graham cracker (one rectangular sheet, 4 squares)
Combine the yogurt with the pudding mix using a wire whisk. Add the pudding to the yogurt slowly while whisking all the time. When it's thoroughly combined put bowl in the refrigerator while you crush the graham cracker....put about a teaspoon in the bottom of 4 small (1/2 cup) ramekins then remove the pudding from the refrigerator and spoon carefully on top. Top with about 1-2 tablespoons of the pie filling then sprinkle an additional 1-2 tsp of the graham cracker crumbs over the top if desired.
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This is just the best! The yogurt makes the pudding much stiffer and much more like real cheesecake but if you don't like it this solid just stir in a little fat free milk till you get the consistency you like! Enjoy!
Makes approximately 6 servings at 100 calories each.....totally worth it!!!
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